Vegetarian Cannelloni

Vegetarian Cannelloni This shadownelloni is made with a rich stuffing of spinach, quits and nuts. Ingredients 1 cosmic onion, chop up 2 cloves garlic, minced 650g spinach, shredded 1/2 T basil 1/2 T Italian flavoring 2 t oregano 3 cups low exgenus Pand cottage cheese 1/4 cup grated parmesan cheese 1/4 cup flaked almonds 250g bundle cannelloni shells 1/2 cup grated parmesan cheese, supernumerary Sauce 1 prominent onion, chopped 1 clove garlic, minced 1 840g can diced tomatoes 1 t sugar 1 t Italian seasoning rule In a large non-stick pan or wok, restore onion and garlic until onion is soft. bring spinach and spices, provision and stirring until spinach is wilted and otiose liquid has evaporated. jar in cheeses (except extra parmesan) and almonds. Cool. Stuff shells with squall bag or a spoon. Place shells in a single story in a shallow cook pan which has been sprayed with non-stick spray. To execute sauce, cook onion and garlic in a large non-stick pan or wok until onion is soft.

contribute remaining ingredients for sauce. simmer for 10 minutes. Pour over cannelloni shells. cook in a 180 deg oven (350 deg F) for 30 minutes. Sprinkle with extra parmesan. Return to the oven for 10 minutes. Serve immediately with a pinnate-leafed salad and fresh ill-natured bread. Serves 6. If you want to get a replete essay, order it on our website: BestEssayCheap.com

If you want to get a full essay, visit our page: cheap essay